Pineapple Juice Concentrate (PJC) - Industrial Pack
Parameters
TSS : 60º Brix Min.
pH : 3.2 - 4.0
Acidity : 2-3 %
Brix Acid Ratio :20-30
Specks : Nil
Colour : Bright yellow when reconstituted
Flavour : Typical Pineapple Flavour
Packing : 255 Kgs aseptically packed Bag-in- drum

Totapuri Mango Pulp (TMP)
Parameters
TSS : 14.0º Brix Min.
pH : 3.6 - 4.0
Acidity Max : 0.7 %
Specks : Black Specks 3 Nos / 10 gms
Colour : Yellow Colour
Flavour : Typical of well matured ripe fruits free from
off flavours and taints
Packing : 215 Kgs aseptically packed Bag-in- drum.

Mango Pineapple Nectar (JIVE Splash) - (Ready To
Serve (RTS) in Tetra Pack
Parameters
TSS : 16.5±0.5º Brix
pH : 3.2 - 4.0
Taste : Characteristic taste of mango-pineapple mix.
Packing : 200ml in Tetra Pack
27 Packs in a tray (9 X 3)

Pineapple Juice (JIVE ) - Tetra Pack
Parameters
TSS : 15±0.5º Brix
pH : 3.2 - 4.0
Taste : Typical odour and flavour of processed pinapple juice
Packing : 250ml in Tetra Pack
27 Packs in a tray (9 X 3)

Natural Mouth Freshner (Ginger Candy)
Parameters
The Chewy, tasty, healthy mouth freshner.
Tangy taste, Soothes Stomach, Stimulates
brain, Energises body.

Candy from Pineapple (cubes)
Parameters
Brix : 78-81º Brix
pH : 3.4 - 3.8
Taste : Characteristic taste of candied pineapple
Packing : 1 Kg. X 5 /ctn (bulk)
Alternatively available in retail packs of 100 gms in plastic tubs.

Candy from ginger (cubes)
Parameters
Brix : 78-81º Brix
pH : 3.4 - 3.8
Taste : Characteristic taste of candied Ginger
Packing : 1 Kg. X 5 /ctn (bulk)
Alternatively available in retail packs of 75 gms in plastic tubs.

Candy from Pappaya (cubes)
Parameters
Brix : 78-81º Brix
pH : 3.4 - 3.8
Taste Characteristic taste of candied Papaya
Packing : 1 Kg. X 5 /ctn (bulk)
Alternatively available in retail packs of 100 gms in plastic tubs.